Trio of California Cling Peach Salsas

Ingredients

• 1 (15 oz) can California Cling Peaches, strained and roughly chopped
• 1 poblano pepper, diced
• 1 jalapeño pepper, minced
• 1 avocado, chopped
• ½ cup yellow onion, diced
• 2 Tbsp cilantro, chopped
• 2 tsp dried red chili flakes
• 2 tsp olive oil
• Pinch of salt
• 1 cup pineapple, diced
• 1 cup jicama, peeled and chopped
• ½ cup red bell pepper, chopped
• ½ cup red onion, diced
• 1 ½ jalapeño, finely diced
• 1 lime, juiced and zested
• 2 Tbsp fresh basil, chopped
• Pinch of sugar
• 1 cup English cucumber, diced
• ¼ cup scallions, sliced
• 2 tsp fresh ginger, minced fine
• 2 Tbsp toasted sesame seeds
• ½ cup red bell pepper, diced
• ⅓ cup cilantro, chopped
• 2 Tbsp soy sauce
• 1 Tbsp rice wine vinegar
• 1 clove garlic, minced
• 1 tsp sesame seed oil
• 1 tsp red pepper flakes