Homemade Fettuccine with Crispy Prosciutto, Peas, Mushrooms, and Aspar – Grand Fete

Ingredients

• 1-1/2 cups all-purpose flour
• 1/2 cup semolina flour
• 3 eggs
• 1/2 teaspoon salt
• 2 tablespoons olive oil
• 4 ounces of thinly sliced prosciutto
• 2 tablespoons butter
• 1 large shallot, minced about 3 tablespoons
• 8 ounces mushrooms, sliced (we used a mix of cremini and shiitake)
• 1 cup frozen or fresh shelled green peas
• 12 ounces fresh asparagus, trimmed and sliced in 1-inch diagonal pieces
• 1/2 cup white wine
• 1 cup chicken stock
• 1/2 cup Parmesan cheese, shaved
• Kosher salt and pepper, to taste