Cooking Up Comfort with Ease and Convenience - CruiseGourmet Magazine

Cooking Up Comfort with Ease and Convenience - CruiseGourmet Magazine

www.cruisegourmet.com

If you’re aiming to add recipes to your dinner rotation that are equally flavorful and easy to make, look no further than Fettuccine with Pesto, Prosciutto and

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Ingredients

  • 1 tablespoon olive oil
  • 1/2 pound fresh Michigan Asparagus, trimmed and cut into bite-sized pieces
  • 1 pound fettuccine pasta
  • 1/2 cup basil pesto
  • 6 slices prosciutto
  • 1/4 cup whole milk ricotta cheese
  • fresh cracked black pepper, to taste

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