Homemade Fettuccine with Crispy Prosciutto, Peas, Mushrooms, and Aspar – Grand Fete
It's no secret -- pasta is universally loved! With a few key ingredients and handy kitchen tools, making primo pasta is easier than you think! The homemade pasta is adorned with spring asparagus,...
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Cooking tools:
- Food processor
- Pasta machine
- Pasta cutter attachment
- Pasta rack
- Baking sheet
- Skillet
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plastic wrap
- Dough cutter
- Chef's knife
- Cutting board
- Rolling pin
- Tongs
- Wooden spoon
- Serving platter
- Kitchen towel
- Spoon
- Peeler
- Grater
- Stove
- Saucepan
- Ladle
Ingredients
- 1-1/2 cups all-purpose flour
- 1/2 cup semolina flour
- 3 eggs
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 4 ounces of thinly sliced prosciutto
- 2 tablespoons butter
- 1 large shallot, minced about 3 tablespoons
- 8 ounces mushrooms, sliced (we used a mix of cremini and shiitake)
- 1 cup frozen or fresh shelled green peas
- 12 ounces fresh asparagus, trimmed and sliced in 1-inch diagonal pieces
- 1/2 cup white wine
- 1 cup chicken stock
- 1/2 cup Parmesan cheese, shaved
- Kosher salt
- pepper
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