Cooking Up Comfort with Ease and Convenience - CruiseGourmet Magazine
If you’re aiming to add recipes to your dinner rotation that are equally flavorful and easy to make, look no further than Fettuccine with Pesto, Prosciutto and
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Ingredients
- 1 tablespoon olive oil
- 1/2 pound fresh Michigan Asparagus, trimmed and cut into bite-sized pieces
- 1 pound fettuccine pasta
- 1/2 cup basil pesto
- 6 slices prosciutto
- 1/4 cup whole milk ricotta cheese
- fresh cracked black pepper, to taste
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