Norwegian clipfish with peppers | Seafood from Norway
A modern twist on a classic bacalao.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 800 g Norwegian clipfish, watered out and cleaned
- 4 small bell peppers, orange
- 4 small bell peppers, yellow
- 2 chili pepper, red
- 300 g cherry tomatoes
- 150 g olives, black
- 5 cloves garlic
- 4 dl olive oil
- 1 tsp salt, coarse
- 1 tsp pepper, coarsely ground
- 1 handful of parsley, fresh
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