Risotto with Norwegian clipfish | Seafood from Norway
The famous clipfish risotto that Brazilians love. Essential for festive occasions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 300 g Norwegian clipfish, watered out and cleaned
- 5 dl risotto rice
- 2 cloves garlic
- 1.2 dl olive oil
- 1 onion, yellow
- 1 bell pepper
- 1 leaf bay leaf
- 1 tomato
- 1 tsp paprika powder
- 1 tsp saffron
- 1 tsp thyme, fresh
- salt
- parsley, fresh
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