Norwegian Clipfish with Pesto | Seafood from Norway
Oven-baked Norwegian clipfish with green pesto looks amazing with a red tomato sauce. This recipe is inspired by Portuguese cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seafoodfromnorway.co.uk.
Ingredients
- 800 g Norwegian clipfish, watered out and cleaned
- 4 tbsp pesto
- 2 pcs fennel, fresh
- 2 dl white wine
- 100 g butter
- 100 g tomatoes, sun-dried
- 1 tbsp parsley, fresh curled
- 2 tbsp oil
- potato
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