Norwegian Clipfish toast | Seafood from Norway
Enjoy this delicious toast with Norwegian Clipfish. Perfect for lunch or a light dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 200 g Norwegian clipfish, watered out and cleaned
- 4 slices focaccia bread
- 1 courgette (zucchini)
- 1 bell pepper, sweet
- 4 dl olive oil
- 2 cloves garlic
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/2 lime
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