Easy Easter Hummingbird Cake Recipe: Sweet Spring Treasure - Dave's Grill
Easter hummingbird cake combines tropical tastes for a heavenly spring dessert. Charm your guests with this exotic delight that celebrates seasonal sweetness.
Ingredients
- 2 cups mashed ripe bananas (about 4 bananas)
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 (8 ounces/226 grams) can crushed pineapple in juice (do not drain)
- 1 cup chopped pecans
- 3 large eggs
- 1 cup vegetable oil
- ½ cup (1 stick) unsalted butter, softened
- 8 ounces/226 grams cream cheese, softened
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 2 teaspoons vanilla extract
- 4 cups powdered sugar
- 12 tablespoons milk or cream, if needed for spreading consistency
- Chopped or whole pecans
- Dried pineapple flowers or fresh edible flowers
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