Copycat Applebee's Honey Pepper Chicken Mac and Cheese
Make this restaurant copycat honey pepper chicken mac and cheese at home. Creamy pasta with breaded chicken, bacon and sweet-spicy sauce.
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Cooking tools:
- Saucepan
- Pot
- Skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Tongs
- Spatula
- Broad spoon
- Chef's knife
- Cutting board
- Grater
- Kitchen shears
- Plate
- Serving platter
- Serving bowl
- Kitchen timer
- Airtight container
- Kitchen towel
- Aluminum foil
- Parchment paper
- Kitchen scale
Ingredients
- 16 ounces spiral noodles.
- 25 ounces breaded chicken strips.
- 5 slices bacon, cooked and crumbled.
- 3/4 cup honey.
- 1/4 cup brown sugar.
- 3 tablespoons low sodium soy sauce.
- 1/4 cup pineapple juice.
- 1 lemon, juiced.
- 1 tablespoon vinegar.
- 1 teaspoon black pepper.
- 1/4 teaspoon cayenne pepper.
- 1 stick butter.
- 2 cups heavy cream.
- 1/2 cup Parmesan cheese, shredded.
- 1 cup mozzarella cheese, shredded.
- 3/4 cup colby jack cheese, shredded.
- 2-3 cloves garlic, minced.
- Fresh basil.
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