Thimble Soup | Greenstew

Name: Thimble Soup | Greenstew
Total time: 30 min
Ingredients: 2 bowls of frozen manti (Turkish dumplings); 2 bowls of cooked chickpeas; 2 tablespoons of tomato paste; 3 tablespoons of vegetable oil; 2 teaspoons of salt; 1 teaspoon of dried mint; 7-8 pieces of citric acid (you can adjust according to your taste; I used more because I like it sour); 5 cups of water (add more water if needed to adjust the consistency)

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A savory and tangy thimble soup featuring Turkish manti dumplings and chickpeas in a rich tomato broth, infused with mint and a hint of sourness for a quick and healthy meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greenstew.com.

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Ingredients

2 bowls of frozen manti (Turkish dumplings)
2 bowls of cooked chickpeas
2 tablespoons of tomato paste
3 tablespoons of vegetable oil
2 teaspoons of salt
1 teaspoon of dried mint
7-8 pieces of citric acid (you can adjust according to your taste; I used more because I like it sour)
5 cups of water (add more water if needed to adjust the consistency)