Easy Fish Tacos
Tuna isn't just for sandwiches. Try this super-quick family friendly recipe for fish tacos on a weeknight — no cooking required!
Keywords
- Community Cancer Center
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Ingredients
- 6 whole-wheat flour tortillas
- 1 12-ounce can tuna packed in water, drained
- 2 cups shredded iceberg lettuce
- 2 medium tomatoes, chopped
- 1 small onion, chopped
- 4 ounces grated, reduced-fat Monterey Jack or cheddar cheese
- Taco sauce or fat-free sour cream (optional)
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