Wine Road Recipes
Kreck Design - Grunt Skeleton
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.wineroad.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Kitchen scale
- Wok
- Spider strainer
- Grater
- Skewer
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
- Whisk
- Skillet
- Pot
- Baking sheet
- Wooden spoon
- Spatula
- Plate
- Paper towel
- Airtight container
- Stove
Ingredients
- 1 pound 80/20 Beef
- 1 Pound Bacon Diced
- 2 Large Yellow Onions finely chopped
- 2 teaspoons Garlic minced
- .5 Cup Light Brown Sugar
- 1 teaspoon Chili Powder
- 2 cups Extra-Sharp Cheddar Cheese grated
- 8 ounces Cream Cheese softened at room temperature
- 4 ounces Pimento Peppers well drained and chopped if in strips
- 2 tablespoons Mayonnaise
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Onion Powder
- ¼ teaspoon Ground Cayenne Pepper
- ½ cup Mayonnaise
- ¼ cup Ketchup
- 2 teaspoons Sweet Pickle Relish
- 2 teaspoons White Vinegar
- 1 teaspoon Soy Sauce
- 4 Large Shallots sliced
- Frying oil, as needed
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