Wine Road Recipes
Kreck Design - Grunt Skeleton
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.wineroad.com.
Cooking tools:
- Dutch oven
- Stockpot
- Slotted spoon
- Plate
- Paper towel
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 6 ounces Bacon chopped
- 3 pounds Beef Brisket 2-inch chunks
- 1 Carrot sliced
- 1 White Onion diced
- 6 cloves Garlic minced
- 1 pinch Salt
- 1 pinch Pepper
- 2 tablespoons Cornstarch
- 12 Pearl Onions
- 3 cups Red Wine
- 2-3 cups Beef Stock
- 2 tablespoons Tomato Paste
- 1 cube Beef Bouillon crushed
- 1 teaspoon Thyme finely chopped
- 2 tablespoons Parsley finely chopped
- 2 Bay Leaves
- 1 pound White Mushrooms quartered
- 2 tablespoons Butter
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