Wine Road Recipes
Kreck Design - Grunt Skeleton
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.wineroad.com.
Cooking tools:
- Slow cooker
- Skillet
- Chef's knife
- Cutting board
- Stove
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 pound Ground Beef (omit for vegetarian option)
- 2 tablespoons Olive Oil
- 1 pound Chuck-Eye Steak cut into bite sized pieces (omit for vegetarian option)
- 2 cups Yellow Onion chopped
- 8 Garlic Cloves minced
- 1 tablespoon Salt
- 1/2 teaspoon Black Pepper
- 2 tablespoons Chili Powder
- 1/2 teaspoon Red Pepper
- 1 teaspoon Smoked Paprika
- 3 15 ounce cans Kidney Beans
- 1 28 ounce can Crushed Tomatoes
- 1 15 ounce can Tomato Sauce
- 1 1/2 cups Water or Beef Stock as needed
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