Inji Thogayal Recipe - Ginger Chutney Recipe
Give this lip smacking Inji Thogayal Recipe a try. It is packed with flavors from ground ginger, garlic and chillies and is made slightly made tangy with the...
Keywords
- Inji Thogayal Recipe - Spicy & Delicious Ginger Chutney
- recipe
- South Indian Recipes
- Indian Chutney Recipes
- ingredients
- instructions
- cooking time
- preparation time
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 1 cup Ginger chopped
- 1 Green Chilli
- 1 teaspoon Methi Seeds (Fenugreek Seeds)
- 1 tablespoon White Urad Dal (Split)
- 2 Dry Red Chillies
- 20 grams Tamarind lemon sized
- 6 cloves Garlic
- 1 tablespoon Jaggery grated
- Salt as required
- 1 teaspoon Sesame (Gingelly) Oil
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
- 1 teaspoon White Urad Dal (Split)
- 1/4 teaspoon Asafoetida (hing)
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