Potato & Sausage Soup 2 | Just A Pinch Recipes
In a frypan, cook sausage. Set aside when done. In a large stockpot, melt 4-6 teaspoons of butter. Add Leeks to pot and saute until soft. Add thyme and sage to leeks. Stir...
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Ingredients
- 1 pound(s) mild sausage, ground
- 3 pound(s) potatoes, peeled and cut
- 2 leeks, white and light green parts, chopped
- 1 teaspoon(s) thyme, dried
- 1 teaspoon(s) dried sage
- 4-6 teaspoon(s) butter
- 16 ounce(s) low salt chicken broth
- 1-2 quart(s) milk
- - salt and pepper to taste
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