Easter-Worthy Portuguese Potato Sweet Bread | Idaho Potato Commission

Name: Easter-Worthy Portuguese Potato Sweet Bread | Idaho Potato Commission
Ingredients: 2 Idaho® potatoes, peeled, sliced (enough to make 1 cup mashed); 2 envelopes active dry yeast; 3 tablespoons sugar; 1/2 cup lukewarm potato water; 1/2 teaspoon ground ginger; 1/2 cup each; milk, butter; 2 teaspoons salt; 12 eggs: 6 extra-large eggs, beaten, plus five or six unshelled eggs for topping the bread; 1 1/2 cups sugar; 7 to 8 cups flour

idahopotato.com

- Heat water to just below a boil. Simmer potatoes in water until tender. Reserve the potato water; mash the potatoes, reserving 1 cup for the recipe and using any extra for something else. - Cool...

View full recipe on idahopotato.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at idahopotato.com.

Share this recipe:

Ingredients

2 Idaho® potatoes, peeled, sliced (enough to make 1 cup mashed)
2 envelopes active dry yeast
3 tablespoons sugar
1/2 cup lukewarm potato water
1/2 teaspoon ground ginger
1/2 cup each; milk, butter
2 teaspoons salt
12 eggs: 6 extra-large eggs, beaten, plus five or six unshelled eggs for topping the bread
1 1/2 cups sugar
7 to 8 cups flour