Black Kale Gnudi - Italian recipes by GialloZafferano
Black kale gnudi, seasoned with mushrooms and fondue: an irresistible variant of the typical Tuscan first course made with ricotta! Discover the recipe here
Ingredients
- Italian kale (cavolo nero) (to clean) 1.5 lbs
- Cow's milk ricotta cheese 1 ¼ cup
- Parmigiano Reggiano PDO cheese (to be grated) 1.8 oz
- Type 00 flour 0.375 cup
- Eggs 1
- Nutmeg to taste
- Water to taste
- Fine salt to taste
- Black pepper to taste
- Mixed mushrooms cardoncelli, pioppini 4 cups
- Garlic 1 clove
- Butter 1.4 tbsp
- Marjoram to taste
- Sage to taste
- Parsley (to chop) to taste
- Extra virgin olive oil to taste
- Fresh liquid cream 1 ½ cup
- Parmigiano Reggiano PDO cheese (to grate) 8.8 oz
- Butter 3.5 oz
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