Gnudi with Cavolo Nero Sauce Recipe | James Beard Foundation

Gnudi with Cavolo Nero Sauce Recipe | James Beard Foundation

archive.jamesbeard.org

These pillowy cheese dumplings taste great with a sauce of puréed Tuscan kale and porcini mushrooms Ingredients - 3/4 cup goat cheese - 3/4 cup ricotta

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Ingredients

  • 3/4 cup goat cheese
  • 3/4 cup ricotta impastata
  • 3/4 cup grated Pecorino
  • 2 large eggs
  • 1 egg yolk
  • 1 cup all purpose flour
  • 1 pinch salt

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