Ricotta Gnudis with Quick Tomato sauce | Dom Cooks

Ingredients

• 1 bunch kale
• 1 container (475 g) ricotta cheese, 4% fat
• 1 egg
• 0.5 cup all-purpose flour
• 1 small garlic clove, finely grated
• 0.33 cup finely grated Parmesan
• 0.25 tsp ground nutmeg (optional)
• 2 tbsp fresh basil, finely chopped (optional)
• 0.5 tsp kosher salt
• Freshly ground black pepper, to taste
• 1 can (796 ml) whole San Marzanno tomatoes
• 0.5 tsp red pepper flakes
• Fresh basil leaves
• Grated Parmesan
• 1 drizzle of extra virgin olive oil