ITALIAN CHICKEN CUTLETS + ROASTED VEGETABLES - Community Kitchen

ITALIAN CHICKEN CUTLETS + ROASTED VEGETABLES - Community Kitchen

communitykitchen.co

My Italian Chicken Cutlets + Roasted Vegetables is a light + fresh + delicious meal the whole family will love!

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Ingredients

  • 6 - 8 chicken cutlets
  • 3 eggs
  • 1 C white whole wheat flour
  • 1 C Panko breadcrumbs
  • 1 C grated Pecorino (or Parmesan)
  • 1/4 C safflower oil (any neutral, high heat oil will work)
  • sea salt
  • pepper
  • 1 lb grape tomatoes
  • 1 large bunch asparagus, trimmed + chopped
  • 1 lemon, juiced
  • 3 T olive oil
  • 1 C arugula microgreens (baby arugula or baby spinach works too)

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