Discover the Secrets of Cooking Chicken Halang Halang Bisaya

Ingredients

• 1 kg chicken, cut into serving pieces
• 2 cups coconut milk
• 3 tablespoons vegetable oil
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 1 thumb-sized ginger, sliced
• 2-3 green chili peppers, whole
• 2-3 red chili peppers, sliced (adjust according to taste)
• 1 tablespoon fish sauce (patis)
• Salt and pepper to taste
• Chopped green onions for garnish