Chili Garlic Noodles with Shrimp - Tony Chachere's

Ingredients

• 1 Pound Rice Noodles
• 2 Bunches Bok Choy
• Chinese 5-Spice, to Taste
• Sesame Seeds, to Taste
• 5 Stalks Green Onions, Chopped
• 1 Handful Thai Basil Leaves
• 1 Teaspoon Sesame Oil
• 6 Tablespoons Vegetable Oil
• 3-4 Tablespoons Red Pepper Flakes
• 2 Tablespoons Soy Sauce
• 3-4 Teaspoons Rice Vinegar
• 6 Cloves Garlic, Minced
• 1 Pound Shrimp, Peeled and Deveined
• 2 Cups Olive Oil or Enough to Cover the Shrimp
• 2-3 Tablespoons Butter
• Few Sprigs of Thyme, Rosemary and Tarragon
• 2-3 Dry Bay Leaves
• Tony's Supreme Creole Crab Boil, to Taste
• Tony's Original Creole Seasoning, to Taste