Lamb Rump - Lambassador of Australian Lamb
With peas, stock onion and white anchovy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lambassadors.com.
Ingredients
- 2pcs of 200g Lamb rump
- 1 Large yellow onion (skin on)
- 100g sugar snap peas
- 30g white anchovy
- 1 bunch of Italian parsley
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