Honey-glazed mackerel with pickled cucumbers and Danish potatoes | easyFood

Ingredients

• 2 cucumbers
• 3 tbsp rice wine vinegar
• 1 handful of fresh dill, chopped
• 1 tsp sugar
• 1 tsp salt
• 500 g new potatoes, scrubbed
• 4 tbsp mayonnaise
• 4 tbsp sour cream
• ¼ onion, grated
• ½ tsp Dijon mustard
• 2 tbsp dill, finely chopped
• 1 tbsp chives, finely chopped
• Salt and black pepper
• ¼ lemon, juiced
• 3 tbsp honey
• 1 tbsp wholegrain mustard
• 4 mackerel fillets