Crock Pot Chicken Cobbler Recipe
This is my basic filling for chicken pot pie, with a little twist. It's done in the crock pot and spooned over fresh hot biscuits. I use the canned
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Ingredients
- 3 cups potatoes, cubed
- 2 cups carrots, cubed
- 1 cup onion, chopped
- 15 ounces canned green beans, drained
- 15 ounces canned corn, drained
- 10 ounces cream of chicken soup
- 1 lb boneless skinless chicken breast
- 1 -2 teaspoons garlic powder
- 1 teaspoon dried thyme
- pepper, to taste
- paprika, to taste
- 1/4 cup water
- 1 tablespoon cornstarch
- rice or noodles, for serving
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