Tender Eye of Round Roast Beef with Gravy

Name: Tender Eye of Round Roast Beef with Gravy
Ingredients: 2 ½ to 3 ½ pound eye of round roast; 2 tablespoons olive oil, or enough to generously coat all sides; 1 teaspoon kosher salt; 1 teaspoon dried crushed rosemary; 1 teaspoon dried thyme; ¾ teaspoon fresh ground black pepper; ¾ teaspoon granulated garlic or garlic powder; ¾ teaspoon onion powder; ½ teaspoon paprika; 2 tablespoons softened butter; 3 tablespoons all-purpose flour; ¼ cup red wine, like cabernet sauvignon, pinot noir, or merlot; 2 cups low-sodium beef broth; ¼ to ½ teaspoon browning sauce, like Kitchen Bouquet,; salt; freshly ground black pepper

grassrootsmeats.com

A flavorful seasoning mix and special cooking technique create this perfectly Tender Eye of Round Roast Beef with Gravy. This meal is special enough for a holid

View full recipe on grassrootsmeats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grassrootsmeats.com.

Share this recipe:

Cooking tools: