Sandwich: Chicken, Roasted Red Pepper Pesto | Recipe Cloud App

Ingredients

• * 3-4 boneless skin-on chicken thighs
• * Dried basil
• * Salt/pepper
• * 4 Sourdough slices
• * Rocket (arugula)
• * Provolone cheese
• * 1/2 tbsp Extra Virgin Olive Oil (EVOO)
• * 2 red onions, thinly sliced
• * 1 1/2 tbsp brown sugar
• * 2 tsp apple cider vinegar
• * 300g roasted red peppers, drained
• * 2 tbsp pistachios, lightly toasted
• * 2 garlic cloves
• * 1/3 cup basil leaves
• * 2/3 cup Parmigiano Reggiano, grated
• * 1/4 cup Extra Virgin Olive Oil (EVOO)
• * Salt to taste