Easy Honey-Mustard Leg of Lamb
A succulent leg of lamb roasted with a honey-mustard glaze, perfect for a family meal.
Ingredients
- 60 grams Honey
- 75 grams Dijon mustard
- 6 grams Fresh thyme leaves, chopped
- 9 grams Garlic, peeled and minced
- Salt (To taste)
- Ground black pepper (To taste)
- 2268 grams Whole leg of lamb
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