Persian Kotlet Recipe | Flavour Network

Ingredients

• 1 ½ lbs Yukon Gold Potatoes, boiled and finely grated
• 1 lb lean ground beef
• 2 eggs
• 1 medium onion, finely grated
• 1 tsp salt
• ½ tsp pepper
• 1 tsp cinnamon
• 1 tsp turmeric
• ⅛ tsp ground saffron, dissolved in ¼ tsp water
• Vegetable oil as required
• Fresh bread
• Tomatoes
• Pickles
• Mint or scallions