Boudin I Recipe: A French Delicacy of Pork and Rice
Discover the traditional French delicacy of Boudin I Recipe, made with a blend of pork, pork liver, green onion, parsley, and spices. Enjoy the mouth-watering flavor of this crowd-pleaser, perfect...
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Ingredients
- 4 lb (1.81 kg) pork (Boston butts)
- 1 1/2 lb (680 g) pork liver
- 2 lb (907 g) green onion heads
- 3/4 lb (340 g) green onion tops
- 1/2 lb (227 g) parsley
- 2 oz (57 g) salt
- 1/2 oz (14 g) ground red pepper
- 1/4 oz (7 g) ground black pepper
- 6 cups water
- 4 cups uncooked rice
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