Boudin (boudain), a pork and rice Cajun sausage | JoenDeb Recipes
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Cooking tools:
- Sausage stuffer
- Food processor
- Meat grinder
- Grill
- Smoker
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring cup
- Spoon
- Fork
- Deep fryer
Ingredients
- 3 to 3 1/2 pounds pork butt, cut into 1-inch pieces
- 4 celery rib, diced
- 1 1/2 medium yellow onion, chopped
- 10 cloves garlic, minced
- 1 1/2 red bell pepper, seeded and chopped
- 3 tablespoons kosher salt
- 3/4 pound chicken livers
- 6 cups cooked rice(cook rice a day ahead and refrigerate)
- 3 jalapeños, seeded and minced
- 2 1/2 teaspoon dried thyme
- 2 1/2 teaspoon dried oregano
- 2 1/2teaspoon paprika
- 7 green onions, chopped (green part only)
- 3/4 cup parsley, finely chopped
- 2 1/2 teaspoon black pepper
- 2 teaspoons salt
- 1 1/2 teaspoon cayenne
- 4 feet of hog casing, sized 32/35mm
- 1 tablespoon vegetable oil
- A sausage stuffer
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