Boudin (Festival) Recipe
Authentic Cajun boudin sausage stuffed with ground pork, liver, rice, onions, green onions, and a kick of red pepper. A Louisiana festival staple you can make right in your own kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Food processor
- Sausage stuffer
- Saucepan
- Stove
- Slotted spoon
- Wooden spoon
- Fork
- Plate
Ingredients
- water
- pork
- pork liver
- onions
- green onions, scallions
- parsley flakes
- celery flakes
- salt
- black pepper
- red pepper flakes
- rice
- sausage casing
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