Boudin Sausage

Name: Boudin Sausage
Ingredients: 2 1/2 pounds pork butt, cut into 1-inch cubes; 1 pound pork liver, rinsed in cool water; 2 quarts water; 1 cup chopped onions; 2 teaspoons minced garlic; 1/2 cup chopped green bell peppers; 1/2 cup chopped celery; 2 teaspoons salt, plus more to taste if necessary; 2 1/2 teaspoons cayenne; 1 1/2 teaspoons ground black pepper; 1 cup finely chopped parsley; 1 cup chopped green onions tops, (green part only); 6 cups cooked medium-grain rice

www.emerils.com

Boudin is a delicious pork and rice sausage that is a favorite in Southeast Louisiana. Use the sausage as desired, such as for Boudin Balls or stuff into casings and make links.

View full recipe on www.emerils.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.

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