Egg Slut

Name: Egg Slut
Total time: 30 min
Ingredients: 6 Large Eggs; 2 Large Potatoes (for making purée / mash); 20g Slightly Salted Butter; 20ml Milk or Cream; Chives for garnish; 130ml canning jar with lid

recipes.anovaculinary.com

The “slut” is a coddled egg on top of silky smooth potato purèe in a glass jar, served with slices of baguette. When you first dunk the slice of bread into the jar, the egg explodes its yolky...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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