Peking Duck Udon Noodle Stirfry Recipe | Luv-a-Duck – Australia’s Favourite Duck
Easy Peking Duck Udon Noodle Stirfry: Delicious, crowd-pleasing dish with Luv-a-Duck breasts and fresh vegetables. Perfect for a quick meal!
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Ingredients
- 360g Luv-a-Duck Peking Duck Breasts
- 250g udon noodles
- 1 Tbsp sesame oil
- 2 spring onions, finely sliced
- 200g mushroom, finely sliced
- 1 bunch bok choy
- 2 Tbsp dark soy sauce
- 1 tsp rice vinegar
- 3 tsp brown sugar
- 2 Tbsp oyster sauce
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