Chinese Duck and Potato Stir-Fry Recipe | Luv-a-Duck – Australia’s Favourite Duck
Easy Chinese Duck and Potato Stir-Fry from Luv-a-Duck – delicious with a spicy kick! Perfect for quick, tasty meals.
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Ingredients
- 2 Luv-a-Duck Duck Breast, skin on and thinly sliced
- 2 tbs. vegetable oil
- 6 kipfler potatoes, cut rounds
- 1 onions sliced
- 4 lap cheong (Chinese sausages), cut into rounds
- 1 bunch snake beans, cut into 4 cm batons
- 1 red capsicum, finely sliced
- 2 tbs. Korean chilli bean paste
- 2 tbs. ketchup manis
- 150ml light soy sauce
- 150ml Shaoxing wine
- 3cm piece of ginger, minced
- 2 garlic cloves, minced
- 3 tbs. fried shallots
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