Damson fool with macaroon fingers recipe | delicious. magazine
Debbie Major's damson fool recipe, served with macaroon fingers, makes a great dinner party dessert and it can be made in advance.
Ingredients
- 600g damsons
- 180g caster sugar
- 300ml double cream
- 2 tbsp kirsch
- For the custard
- 2 large free-range egg yolks
- 25g caster sugar
- ½ tsp vanilla extract
- 100ml double cream
- 100ml whole milk
- For the macaroon fingers (makes 24)
- 2 large free-range egg whites
- 100g ground almonds
- 175g caster sugar
- 25g ground rice or semolina (both are widely available from supermarkets)
- A few drops pure almond extract
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