Shrimp and Okra Gumbo
In a large skillet, combine oil and flour to make a dark roux. Cook over medium heat, stirring often until roux is very dark (be careful not to burn).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Cooking tools:
- Skillet
- Stockpot
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Ladle
- Serving bowl
- Oven
- Baking sheet
Ingredients
- ½ cup Canola oil
- ¾ cup Flour
- 1 cup Onion, diced
- ½ cup Celery, diced
- ½ cup Bell pepper, diced
- 1 ½ cups Fresh okra, sliced
- 2 Tbsp Garlic, minced
- 1 ½ pounds Small shrimp
- 2 tsp Salt
- 1 ½ tsp Black pepper
- 2 tsp Creole Seasoning
- 1 tsp Thyme, dry
- 1 cup Tomatoes, diced
- 2 quarts Shrimp stock, hot
- 2 Tbsp Hot Sauce
- ½ tsp Cayenne pepper
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