Sensational Crabmeat Fondue
In a 6-qt. stockpot, cook butter over medium-high heat. Add onions: cook and stir until tender. Add crab; cook 2-3 minutes longer or until heated through. Stir in milk, wine and pepper; heat until...
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Cooking tools:
- Stockpot
- Fondue pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Plate
Ingredients
- 1/2 cup butter, cubed -
- 3 green onions, finely chopped -
- 2 packages (8 ounces each) imitation crabmeat, coarsley chopped -
- 2 cups whole milk -
- 1/2 cup white wine or chicken broth -
- 1/4 teaspoon pepper -
- 2 cups shredded Monterey Jack cheese -
- 2 cups shredded Swiss cheese -
- 2 cups shredded Gruyere or additional shredded Swiss cheese -
- 1 cup cubed Velveeta -
- Cubed French bread -
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