Ingredients
- 6 tbsp vegetable oil
- 4 shallots, 2 cut into small rings and the others left whole
- 3 cloves garlic
- 1 inch fresh ginger
- 6 tbsp chili paste
- 2 tbsp tamarind paste (or lemon or lime juice)
- 1 tbsp brown sugar
- ½ tsp fine sea salt
- ½ tsp shrimp paste, dry toasted (or 2 tablespoons fish sauce)
- 4 eggs
- 1 lg onion, sliced into thin rings
- 4 sprigs fresh coriander, leaves picked
- ½ tsp chile flakes
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