100% Corn bread (Gluten Free) | Bread Machine Recipes
Cornbread has been made and baked by cultures and civilizations for thousands of years. This occurred in South, Central and North America where the corn plant originated. It’s a very popular...
Ingredients
- 2 cups of cornmeal (Make sure it’s the granular cornmeal and not a cornmeal or corn mix that has been ground to a flourlike consistency)
- 1 tsp. salt
- 1 tsp. baking soda
- 2 tsp. baking powder
- 1 egg
- 4 tbsp. butter
- 1 ½ cups of plain yogurt or sour cream or buttermilk or milk. You can also combine them any way you like to total 1 ½ cups
- 4 tbsp. honey
- Add water to get a batter-like consistency up to one cup
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