100% Corn bread (Gluten Free) | Bread Machine Recipes

100% Corn bread (Gluten Free) | Bread Machine Recipes

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Cornbread has been made and baked by cultures and civilizations for thousands of years.  This occurred in South, Central and North America where the corn plant originated.  It’s a very popular...

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Ingredients

  • 2 cups of cornmeal (Make sure it’s the granular cornmeal and not a cornmeal or corn mix that has been ground to a flourlike consistency)
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 2 tsp. baking powder
  • 1 egg
  • 4 tbsp. butter
  • 1 ½ cups of plain yogurt or sour cream or buttermilk or milk. You can also combine them any way you like to total 1 ½ cups
  • 4 tbsp. honey
  • Add water to get a batter-like consistency up to one cup

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