Indonesian Raw Salad with Tofu | Marcus Wareing | Marcus Wareing

Ingredients

• 4 eggs
• 150g mangetout
• 150g firm tofu, cut into small cubes
• 100g bean sprouts
• 100g radishes, cut into quarters
• 1 small Chinese cabbage, shredded
• 1 small carrot, grated
• ½ cucumber, halved lengthways, seeds removed, and sliced
• sea salt and freshly ground black pepper
• 1 lime, quartered, to serve
• 30g dried shrimps, chopped
• 50ml vegetable oil
• 30g sliced pancetta, finely chopped
• 1 red onion, grated
• 2 garlic cloves, crushed
• 2 red chillies, finely chopped
• 1 tsp dried chilli flakes
• 100ml rice wine
• 2 tbsp kecap manis (sweet soy sauce)
• 2 tbsp oyster sauce
• 2 tbsp crunchy peanut butter