Broccoli, Feta and Anchovy Fillo Pie Recipe
Broccoli, feta, and anchovy fillo pie is a savory dish with a crisp, flaky crust. Packed with bold flavors, it’s perfect for snacks, sides, or light meals.
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Cooking tools:
- Pastry brush
- Skillet
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Oven
- Stove
- Plate
Ingredients
- 90 gm butter, melted
- ½ onion, diced
- 500 gm broccoli florets, coarsely chopped
- 10 fillo pastry sheets
- 80 gm Danish feta, coarsely crumbled
- 5 anchovy fillets, finely chopped
- To serve: mesclun salad, dressed with a red wine vinaigrette
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