Detox Salad with Tofu Mayo - alive magazine

Ingredients

• 8 oz (225 g) soft plain tofu
• 2 Tbsp (15 mL) grapeseed oil
• 1 to 2 Tbsp (15 to 30 mL) fresh lemon juice
• 1 tsp (5 mL) blonde miso
• 1 tsp (5 mL) dry mustard
• 1/2 tsp (2 mL) sea salt
• 1/4 tsp (1 mL) maple syrup or agave syrup
• 3 cups (750 mL) coarsely shredded red cabbage
• 1 cup (250 mL) peeled and coarsely grated carrots
• 4 green Belgian endives, trimmed and thinly sliced crosswise
• 1/3 cup (80 mL) unblanched almonds, toasted and coarsely chopped
• 1/4 cup (60 mL) dried goji berries or cranberries