Calamari Fritti - Bottarga
Crispy Calamari Fritti - battered in flour, semolina, and spices, served with a lemon-dill mayo dip. Perfect for appetizers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bottarga.com.mt.
Ingredients
- 800g calamari, cleaned and cut into rings
- 1 cup all-purpose flour
- 1 cup semolina
- 1 tsp garlic powder (optional)
- 1 tsp paprika (optional)
- Salt and pepper to taste
- Sunflower oil for frying
- Fresh rosemary sprigs (optional, for garnish)
- Lemon wedges (for serving)
- 1/2 cup mayonnaise
- 1 tbsp lemon juice
- 1 tsp dried dill or parsley
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