Chicken Pot Pie | Just A Pinch Recipes
Melt 1/2 of the stick of butter in a large pan (I use a non-stick Dutch oven). Add onion and saute until translucent. Add veggies, potatoes and chicken to the onions and cook...
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Ingredients
- 1 stick(s) butter, divided
- 1 small onion, diced
- 2 chicken breast halves, cooked and diced
- 2 bag(s) frozen mixed vegetables
- 1 can(s) potatoes, diced (15oz)
- 4 tablespoon(s) flour
- 16 ounce(s) chicken broth
- 1 can(s) jumbo biscuits
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