Eskort - Pork Sausage and Potato Bake
Pork Sausage and Potato Bake Ingredients - 375g Eskort pork sausages, frozen - 6 potatoes, peeled, cubed, and boiled until tender - Small handful fresh sage
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eskort.com.
Cooking tools:
- Oven
- Baking dish
- Pot
- Stove
- Colander
- Peeler
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Grater
- Measuring cup
- Kitchen scale
- Spoon
- Serving platter
Ingredients
- 375g Eskort pork sausages, frozen
- 6 potatoes, peeled, cubed, and boiled until tender
- Small handful fresh sage leaves, chopped
- Salt, to taste
- 1 1/2 cups fresh cream, whisked to combine with 2 eggs and salt to taste
- 150g grated cheddar cheese
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